Arimifoods —

Genetically modified Ugali

by Joshua Arimi August 21, 2011

Kenyans love ugali. To say they love ugali is understatement, lacking impact and real substance. Kenyans adore ugali. Now, Kenyans have decided to move their love for ugali to the next level. They need improved ugali. They will be eating modified ugali If you love something, you look after it, improve it, make it better, [...]

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A note from Belgium- Meat Science

by Joshua Arimi August 4, 2011

I am writing this in an hotel lobby in Gent, Belgium. It is after an intensive course on meat science. I have two more days to go. Today, I stretched my brain a bit by learning about fermented meats (salami and the like) and proteomics (please, as a consumer, do not worry about theses technical [...]

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15 Natural Foods that lower Cholesterol

by Joshua Arimi July 30, 2011

Natural foods that lower cholesterol This is the second part on Cholesterol discussing 15 natural foods that lower cholesterol. If you did not have a chance to read the first part, enjoy it by clicking here. 1. Green tea Tea is the world’s most popular and widely consumed beverage and has been shown to lower [...]

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Where does tomato sauce come from

by Joshua Arimi July 28, 2011

After finishing college, like any other graduate, I went looking for a job. I wanted a good job in a good food company. This is because in the preceding months I was given power to lead and to do what appertains to my Food Science degree. This was after spending four good years in Juja. [...]

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Cholesterol simplified and well explained

by Joshua Arimi July 21, 2011

Cholesterol is good, actually it is very important for the body; at the same time it can be terrible, largely depending on its type, concentration, circulation, accumulation and its location within the body. Cholesterol has four major functions in all animal life including humans. It is important in cell membrane as a regulator for proper [...]