by Joshua Arimi | Aug 21, 2011 | Arimi
Kenyans love ugali. To say they love ugali is understatement, lacking impact and real substance. Kenyans adore ugali. Now, Kenyans have decided to move their love for ugali to the next level. They need improved ugali. They will be eating modified ugali If you love...
by Joshua Arimi | Aug 4, 2011 | Arimi
I am writing this in an hotel lobby in Gent, Belgium. It is after an intensive course on meat science. I have two more days to go. Today, I stretched my brain a bit by learning about fermented meats (salami and the like) and proteomics (please, as a consumer, do not...
