by Joshua Arimi | May 30, 2011 | Arimi
Health benefits of traditionally fermented milk Read the first part of this article here Lowering cholesterol Presence of high cholesterol in the blood stream of humans has been recognised as a risk factor in the coronary heart diseases. Extensive studies have shown...
by Joshua Arimi | May 28, 2011 | Arimi
Traditionally fermented milk can lower cholesterol and even prevent cancer. These health benefits were discovered by Dr. Maina, a Food Microbiologist from the Department of Food Science at Jomo Kenyatta University of Agriculture and technology. Maina analysed Kule...
by Joshua Arimi | May 19, 2011 | Arimi
The claim that: microwave oven kill nutrients is believed and even circulated to friends and loved ones warning them of the dangers of microwave oven. Who is right? Which part of the story should we believe? The root of all evil A simple search of ‘microwave kills...
by Joshua Arimi | May 14, 2011 | Arimi
Lactic acid fermentation is one of the oldest practices in processing African foods in Africa. Todate, lactic fermentation of food is carried out through traditional, village-art methods. Fermentation usually involves either soaking of the raw materials, submerged in...
